Sous Vide is becoming an increasingly popular method of cooking. The technique involves cooking vacuum packed produce in a water bath for long periods of time at low temperatures.
As with all cooking, the Sous Vide method requires temperatures to be closely monitored in order to ensure food-safe dining.
The TME Sous Vide Temperature Monitoring Kit enables chefs and food manufacturers to test the temperature of the food inside the bag without compromising the vacuum seal.
TME's new Cold Storage Temperature Kit gives the true temperature of stored food in fridges, freezers, cold stores and cold cabinets, reducing the risk of spoilt stock.