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Food Management Temperature Kits
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In all areas of food processing, from the farm to the table, temperature monitoring is critical for food safety management.
TM Electronics have produced a range of temperature monitoring kits to suit the stages:
Food Production • Transit • Storage • Cooking • Service
Sous Vide Temperature Monitoring Kit
Sous Vide is becoming an increasingly popular method of cooking. The technique involves cooking vacuum packed produce in a water bath for long periods of time at low temperatures.
As with all cooking, the Sous Vide method requires temperatures to be closely monitored in order to ensure food-safe dining.
The TME Sous Vide Temperature Monitoring Kit enables chefs and food manufacturers to test the temperature of the food inside the bag without compromising the vacuum seal.
Cold Storage Monitoring Kits
TM Electronics pledge to bring innovotive, cost and time saving products continues in 2011.
TME's new Cold Storage Temperature Kit gives the true temperature of stored food in fridges, freezers, cold stores and cold cabinets, reducing the risk of spoilt stock.
No more false results - no waiting around - A compact food simulator sits inside the cabinet, simulating the true temperature of the food you are storing while you are busy getting on with something else. When it's time to make your checks, simply plug in the waterproof digital thermometer for a fast, accurate result. The kit also includes a plug-to-plug connection lead and log book.
Save money - TME's new kit is compatible with standard probes used for cooking or food deliveries, reducing overall equipment spend, and it offers a system that grows with your business.
